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Dungeness Crab: Last of Season and Best Cakes Recipe Ever!
Best crab cake recipe ever, featuring Dungeness Crab
Fernando Divina
Mar 213 min read
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Makah Ozette Potatoes: Get 'em while they're hot!
Now's the time we refocus on potatoes for menus and for our spring garden planning. Our cellar is full of roots and potatoes, especially...
Fernando Divina
Dec 10, 20243 min read
122 views
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Are you busy putting your harvests by? Consider preserving some of your Fall forage as vinegar pickles to brighten your Autumn menus and throughout the coming winter.
Recipe and photos by Fernando and Marlene Divina, divinAmerica All chanterelle types - white, golden, black - find their way into our...
Fernando Divina
Oct 25, 20243 min read
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Cardamom - Makes a great addition to American fruit butters
New American Apple Butter with Cardamom and Cinnamon Fernando & Marlene Divina, @divinAmerica This quick to prepare tree-to-table spread...
Fernando Divina
Sep 8, 20234 min read
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Hot off the Press: The Ark of Taste book
With contributions by Fernando and Marlene Divina Pre-sale now for August 22, 2023 release Marlene and Fernando Divina continue their...
Fernando Divina
Jul 24, 20232 min read
14 views
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Foods of the Americas: Past, Present & Future
Lake Oswego Reads 2023 - Lake Oswego Public Library Marlene Divina and I recently traveled to Oregon's Willamette Valley to speak at an...
Fernando Divina
Jul 24, 20232 min read
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Winter Celebration Dishes: Braised Oxtails
By Fernando and Marlene Divina During the cool winter months, much of our menu planning shifts to quite simple fare that is easy - from...
Marlene & Fernando Divina
Dec 15, 20223 min read
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The Inkan Empire's Gift of Potatoes: A Timeless Food and Recipe for These Times
Photo: F.Divina; Makah Ozette Potatoes, Oregon Health and Science University Culinary and Medicinal Herb Gardens, 2018 Potato Cakes with...
Marlene & Fernando Divina
Feb 10, 20214 min read
103 views
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New Horizons
FOOD AND BEVERAGE TREND 2021 divinAmerica focuses the lens on the horizon and beyond. Shootin' for the Moon: Rooftop Reveling Whether...
divinAmerica's Fernando Divina
Dec 18, 20209 min read
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Modern cooks should cook for fuel, fun & to celebrate the diverse cultural heritage of the Americas.
This is my advice to all cooks at this writing. I am of the mind that equity and inclusion are at the core of the matter of cultural...
divinAmerica's Fernando Divina
Dec 17, 20202 min read
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You deserve a Winter's salve of braised beef and red wine for soul soothing satisfaction.
...We selected short-ribs from our regenerative ranching friend Cory of Carman Ranch here in the Wallowa’s of Eastern Oregon.
divinAmerica's Fernando Divina
Dec 11, 20204 min read
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A favorite shellfish and fish chowder
A form of this dish has been prepared nearly everywhere on this Earth from nearby waters of every kind by folk with a willingness to eat...
divinAmerica's Fernando Divina
Nov 8, 20203 min read
60 views
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Slow Food's mission facilitates U.N.'s goal to expand our food focus "beyond hunger."
“We need to look beyond hunger,” said Cindy Holleman, senior economist at the Food and Agriculture Organization (FAO) and the report’s edito
divinAmerica's Fernando Divina
Oct 18, 20203 min read
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